Egypt’s Ultimate Comfort Food & National Dish – Koshary/Kushari
Hey all! I recently got to know about Egyptian food after meeting someone Egyptian who says she loves it. I can definitely see why. This dish got me hooked on its punchy flavours and cosy textures. This one’s great for big portions and extra crispy onions on top. This is my take on Egypt’s national…
Tofu and Vegetable Shepherd’s Pie
If you’re looking for a recipe that’s equal parts healthy and hearty, this recipe will be a winner for those colder nights and it’s perfect to meal prep for a bunch of servings. It does take some time to prepare just because of the cooling time for the mashed potatoes and filling so the shepherd’s…
How To Make Bakwan Jagung (Indonesian Corn Fritters)
Here’s another Indonesian inspired recipe made vegan friendly. Ingredients – makes about 7 fritters Method Have you tried bakwan jagung? Let me know your thoughts! Get more on TikTok, Instagram and YouTube at @cookwithpez!
Char Siu Oyster Mushrooms (Vegan Peking Duck Style Wraps)
Today I have a simple and satisfying char siu inspired recipe using oyster mushrooms! Oyster mushrooms are really like no other, they crisp up beautifully and leave a charred flavour without any sogginess. The meaty and chewy texture goes so well with the crunchy vegetables and the sweet hoisin sauce. Super tasty and quick to…
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