Sayur Asem is a tangy and sweet recipe from Indonesia which is perfect for the cooler months. I ate this with noodles and it was the perfect slurpy combination! This soup is: PunchySpicyWarmingSweet In a nutshell Ingredients For the paste Method Get more on YouTube, TikTok and Instagram at @cookwithpez
Tag: indonesian food
How To Make Indonesian Fried Stuffed Tofu (Tahu Isi)
This is a popular Indonesian savoury snack that is accidentally vegan with crunchy tofu puffs filled with vegetables. The crunch is insanely satisfying when fresh. Have a bite of chilli on the side for an extra oomph. Order of steps Ingredients For the batter Method If you made this recipe, let me know your thoughts!…
What I Did in Bandung, Indonesia – Staying in the Woods, Strawberry Picking & Eating Good Vegan Food
After a few days in Jakarta I was looking forward to returning to the serenity of Bandung. There’s something about Bandung that just feels right. It’s still busy but has a suburban town feel. It’s less than an hour Whoosh fast train ride away, making it a popular getaway from the intensity of the city….
Where To Eat Good Vegan Food in Labuan Bajo, Indonesia
It’s no secret that I love Indonesian culture and cuisine, but sometimes it can be a bit of a challenge to navigate a new area as a vegan. I stayed in Labuan Bajo for a few days and did some extensive research on where to eat. There are no fully vegan restaurants or cafes in…