Today I have a simple and satisfying char siu inspired recipe using oyster mushrooms! Oyster mushrooms are really like no other, they crisp up beautifully and leave a charred flavour without any sogginess. The meaty and chewy texture goes so well with the crunchy vegetables and the sweet hoisin sauce. Super tasty and quick to put together.   

Ingredients – makes around 7 wraps

300 g oyster mushrooms

-½ carrot, julienned
-½ cucumber, julienned
-1 spring onion stalk, julienned
-Peking duck wraps

For the char siu sauce

• 1/3 cup water
• 2-3 tbsp hoisin sauce
• 2 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp rice syrup
• 1 tsp white pepper

Method

1. Mix all of the char siu sauce ingredients in a small bowl.
2. On low heat, fry the oyster mushrooms in a pan for 10 minutes or until softened and charred.
3. Pour the char siu sauce ingredients into the pan and stir until thickened and absorbed by the mushrooms. Meanwhile, microwave or steam the peking duck wraps.
4. Assemble the peking duck wraps by adding hoisin sauce, cucumber, carrot, spring onion and oyster mushrooms.

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