Here’s another Indonesian inspired recipe made vegan friendly. Ingredients – makes about 7 fritters Method Have you tried bakwan jagung? Let me know your thoughts! Get more on TikTok, Instagram and YouTube at @cookwithpez!
Tag: vegan recipes
Char Siu Oyster Mushrooms (Vegan Peking Duck Style Wraps)
Today I have a simple and satisfying char siu inspired recipe using oyster mushrooms! Oyster mushrooms are really like no other, they crisp up beautifully and leave a charred flavour without any sogginess. The meaty and chewy texture goes so well with the crunchy vegetables and the sweet hoisin sauce. Super tasty and quick to…
How To Cook Sayur Asem (Indonesian Sweet & Tangy Soup)
Sayur Asem is a tangy and sweet recipe from Indonesia which is perfect for the cooler months. I ate this with noodles and it was the perfect slurpy combination! This soup is: PunchySpicyWarmingSweet In a nutshell Ingredients For the paste Method Get more on YouTube, TikTok and Instagram at @cookwithpez
How To Make Indonesian Fried Stuffed Tofu (Tahu Isi)
This is a popular Indonesian savoury snack that is accidentally vegan with crunchy tofu puffs filled with vegetables. The crunch is insanely satisfying when fresh. Have a bite of chilli on the side for an extra oomph. Order of steps Ingredients For the batter Method If you made this recipe, let me know your thoughts!…
How To Make Orange Cauliflower
This recipe will get you obsessed with cauliflower! I could not stop eating this. Definitely try out BBQ cauliflower as well! Ingredients Orange sauce Method If you made this recipe, make sure to tag me at @cookwithpez on Instagram to show me your delicious creation!
How To Make Apple Crumble
This apple crumble is perfect as a no fuss, ok-to-be messy dessert. I also ran out of flour so I blitzed up some rolled oats instead to make into oat flour. Ingredients ~ 6 servings Method 1. Preheat the oven to 200C. 2. In a saucepan on medium heat add the apples, nutmeg powder, cinnamon…
How To Make Chinese Eggplant
This simple Chinese inspired recipe is saucy, sweet and full of garlic flavour. If eggplant is a bit of a hit or miss for you, you should definitely try this recipe. I ate this with rice and a tofu veggie stirfry. Ingredients ~ 4 servings as a side dish Method 1. Slice the eggplant into…
Homemade Vegan Dumplings
The start of a tradition… For the past few years, I’ve spent time with my family during Christmas to create these delicious dumplings. Now it’s become a tradition that we look forward to enjoying together. It took several occasions for my sister and I to finally get used to the fine motor skills required to…
Vegan Banana and Peanut Butter Muffins
This was a bit of a random recipe I put together that turned out really tasty. I wanted to limit the sugar, since the overripe banana makes the muffins so sweet already and I incorporated some quick oats to make it a bit of a whole food, textured vibe. The only issue was that the muffins…
How To Make Chinese Corn Soup
Here is a recipe that has minimal ingredients but a delicious sweet and savoury taste. For a more filling meal, you can add in silken tofu and serve it with rice. Ingredients  Method If you made this recipe, make sure to tag me at @cookwithpez to show me your delicious creation!