This is a popular Indonesian savoury snack that is accidentally vegan with crunchy tofu puffs filled with vegetables. The crunch is insanely satisfying when fresh. Have a bite of chilli on the side for an extra oomph. Order of steps Ingredients For the batter Method If you made this recipe, let me know your thoughts!…
Tag: vegan recipe
What It’s Like Being Vegan In Jakarta – Cooking Indonesian Food, Where I Ate & Travel Tips
After a chill few days in Labuan Bajo, we flew to Jakarta and prepared ourselves to be engulfed in this busy, fast-paced and extremely populated city. In shopping malls and regular chains, vegan options are not commonplace, as well the knowledge of what vegan means is not as strong as western countries. There are however,…
Vegan Banana and Peanut Butter Muffins
This was a bit of a random recipe I put together that turned out really tasty. I wanted to limit the sugar, since the overripe banana makes the muffins so sweet already and I incorporated some quick oats to make it a bit of a whole food, textured vibe. The only issue was that the muffins…
How To Make Vegan LCMs (Rice Krispie Treats)
These bars use minimal ingredients and are my version of LCM bars in Australia or Rice Krispie Treats in the US. I used half a bag of vegan Dandies marshmallows, but you can use the whole bag or even 3/4 of the bag for more chewiness and just add more rice bubbles. The ratios that…
Roasted Capsicum Bruschetta
This bruschetta was inspired by a delicious restaurant dish I had at Assaggini, Mornington. It was the first time I tried the texture of roast capsicum (like the ones from a jar) and it was incredible! The texture actually reminded me of sashimi or raw fish. The original version was part of their vegan menu…