Here’s another Indonesian inspired recipe made vegan friendly. Ingredients – makes about 7 fritters Method Have you tried bakwan jagung? Let me know your thoughts! Get more on TikTok, Instagram and YouTube at @cookwithpez!
Char Siu Oyster Mushrooms (Vegan Peking Duck Style Wraps)
Today I have a simple and satisfying char siu inspired recipe using oyster mushrooms! Oyster mushrooms are really like no other, they crisp up beautifully and leave a charred flavour without any sogginess. The meaty and chewy texture goes so well with the crunchy vegetables and the sweet hoisin sauce. Super tasty and quick to…
How To Cook Sayur Asem (Indonesian Sweet & Tangy Soup)
Sayur Asem is a tangy and sweet recipe from Indonesia which is perfect for the cooler months. I ate this with noodles and it was the perfect slurpy combination! This soup is: PunchySpicyWarmingSweet In a nutshell Ingredients For the paste Method Get more on YouTube, TikTok and Instagram at @cookwithpez
How To Make Indonesian Fried Stuffed Tofu (Tahu Isi)
This is a popular Indonesian savoury snack that is accidentally vegan with crunchy tofu puffs filled with vegetables. The crunch is insanely satisfying when fresh. Have a bite of chilli on the side for an extra oomph. Order of steps Ingredients For the batter Method If you made this recipe, let me know your thoughts!…
How To Make Beijing Fried Sauce Noodles (Vegan Zha Jiang Mian)
This dish is traditionally made with minced meat, but I used crumbled tofu and chopped oyster mushroom for a similarly satisfying chewy texture. It’s salty and rich, complementing the fresh coolness of the noodles and crunchy vegetables. Find these pastes at an Asian grocery store. The one I used came in small orange and green…
Where To Find The Best Vegan Food In Singapore
Singapore is extremely diverse in cuisines, and it was not an issue finding good vegan food in places like Chinatown and Geylang. A lot of the hawker areas serve vegetarian Asian food at a very affordable price, as there is a quite a demand. However, many hawker places only accept cash or payment via an…
How To Make Orange Cauliflower
This recipe will get you obsessed with cauliflower! I could not stop eating this. Definitely try out BBQ cauliflower as well! Ingredients Orange sauce Method If you made this recipe, make sure to tag me at @cookwithpez on Instagram to show me your delicious creation!
How To Make Apple Crumble
This apple crumble is perfect as a no fuss, ok-to-be messy dessert. I also ran out of flour so I blitzed up some rolled oats instead to make into oat flour. Ingredients ~ 6 servings Method 1. Preheat the oven to 200C. 2. In a saucepan on medium heat add the apples, nutmeg powder, cinnamon…
How To Make Chinese Eggplant
This simple Chinese inspired recipe is saucy, sweet and full of garlic flavour. If eggplant is a bit of a hit or miss for you, you should definitely try this recipe. I ate this with rice and a tofu veggie stirfry. Ingredients ~ 4 servings as a side dish Method 1. Slice the eggplant into…
What I Ate In A Week As A Vegan In Adelaide
These Christmas holidays, I travelled with my family on a week long trip to Adelaide via The Overland train from Melbourne, which was around an 11 hour journey. The trip there was a bit longer than expected due to some issues on the tracks, as we had to take a bus first from Southern Cross…