I’ve really been enjoying smoothies for breakfast lately because all you need to do is chuck everything into the blender and you’re done! Ingredients 1 tbsp cacao powder 1 cup almond milk 1.5 tbsp protein powder 3 strawberries 1 pitted date 1 frozen banana 1/4 cup rolled oats Method Simply blend everything together in a…
Tag: vegan
Kimchi Fried Rice with Scrambled Tofu (Vegan)
This is quick, tasty and satisfying meal! This recipe doesn’t have some exact measurements because it is really up to personal preference. For the rice, kimchi and veggies I simply used up the leftovers I had. Ingredients Leftover brown rice Leftover kimchi Frozen veggies 300 g firm tofu, crumbled 1 tsp black salt 1 tsp…
Vegan Sushi with Wasabi Mayo
Made with teriyaki tofu, cucumber, carrot and avocado. It’s been so hot recently and cold foods are all that I want to eat (currently eating blueberries and drinking a nice, cold passionfruit kombucha). This is the second time I’ve made sushi and it is surprisingly easy to do. It is also a super mindful activity…
Cook with Pez 