This is quick, tasty and satisfying meal! This recipe doesn’t have some exact measurements because it is really up to personal preference. For the rice, kimchi and veggies I simply used up the leftovers I had. Ingredients Leftover brown rice Leftover kimchi Frozen veggies 300 g firm tofu, crumbled 1 tsp black salt 1 tsp…
Tag: vegan
Vegan Sushi with Wasabi Mayo
Made with teriyaki tofu, cucumber, carrot and avocado. It’s been so hot recently and cold foods are all that I want to eat (currently eating blueberries and drinking a nice, cold passionfruit kombucha). This is the second time I’ve made sushi and it is surprisingly easy to do. It is also a super mindful activity…
Cook with Pez 