This apple crumble is perfect as a no fuss, ok-to-be messy dessert. I also ran out of flour so I blitzed up some rolled oats instead to make into oat flour. Ingredients ~ 6 servings Method 1. Preheat the oven to 200C. 2. In a saucepan on medium heat add the apples, nutmeg powder, cinnamon…
Tag: vegan recipes
Chinese Eggplant
This simple Chinese inspired recipe is saucy, sweet and full of garlic flavour. If eggplant is a bit of a hit or miss for you, you should definitely try this recipe. I ate this with rice and a tofu veggie stirfry. Ingredients ~ 4 servings as a side dish Method 1. Slice the eggplant into…
Homemade Vegan Dumplings
The start of a tradition… For the past few years, I’ve spent time with my family during Christmas to create these delicious dumplings. Now it’s become a tradition that we look forward to enjoying together. It took several occasions for my sister and I to finally get used to the fine motor skills required to…
Vegan Banana and Peanut Butter Muffins
This was a bit of a random recipe I put together that turned out really tasty. I wanted to limit the sugar, since the overripe banana makes the muffins so sweet already and I incorporated some quick oats to make it a bit of a whole food, textured vibe. The only issue was that the muffins…
Chinese Corn Soup
Here is a recipe that has minimal ingredients but a delicious sweet and savoury taste. For a more filling meal, you can add in silken tofu and serve it with rice. Ingredients Method If you made this recipe, make sure to tag me at @cookwithpez to show me your delicious creation!
Vegan Black Bean Quesadillas
These have been a go to comfort food recently! I’ve tried this with corn tortillas and flour tortillas. Both were good but I do prefer the flour ones for taste. For a healthier and gluten free option, corn tortillas work great as well. Ingredients ~ makes around 8 quarters Method Watch how I made it…
Gochujang Glazed Tofu
Here’s a deliciously spicy and tasty way to have tofu. The firm tofu is coated in corn starch and pan fried to achieve a crispy texture and then it is tossed in a gochujang sauce. The result is a meaty, spicy and flavourful tofu that will make you go for seconds! For the tofu 300…
BBQ Cauliflower Wings
These are tasty, tangy & addictive! These cauliflower wings (more like drumsticks) will change how you view cauliflower forever. I wasn’t a huge fan of cauliflower until I learned how to make this and now I actually find myself sometimes craving cauliflower. Crazy right? Ingredients – serves 2 1/2 cauliflower, cut into florets1/2 cup plain…
Classic Vegan Tacos With TVP Mince
My take on the classic mince, lettuce and tomato taco that I remember eating as a kid. I thought that TVP (Textured Vegetable Protein) would be the ultimate way to recreate the classic mince tacos as I absolutely love using it for bolognese and chili. I used the sachet of taco seasoning that came in the…
Lentil, TVP & Sweet Potato Chili
A comforting meal perfect for those colder nights that is both easy to make and ideal for meal prep. Meal prep as self care I believe that part of self care is looking out for your future self. I enjoy meal prepping because firstly, cooking to me is relaxing and I like to put in…
Cook with Pez 