Vegan Banana and Peanut Butter Muffins

This was a bit of a random recipe I put together that turned out really tasty. I wanted to limit the sugar, since the overripe banana makes the muffins so sweet already and I incorporated some quick oats to make it a bit of a whole food, textured vibe. The only issue was that the muffins…

Vegan LCMs (Rice Krispie Treats)

These bars use minimal ingredients and are my version of LCM bars in Australia or Rice Krispie Treats in the US. I used half a bag of vegan Dandies marshmallows, but you can use the whole bag or even 3/4 of the bag for more chewiness and just add more rice bubbles. The ratios that…

Roasted Capsicum Bruschetta

This bruschetta was inspired by a delicious restaurant dish I had at Assaggini, Mornington. It was the first time I tried the texture of roast capsicum (like the ones from a jar) and it was incredible! The texture actually reminded me of sashimi or raw fish. The original version was part of their vegan menu…