This dish is traditionally made with minced meat, but I used crumbled tofu and chopped oyster mushroom for a similarly satisfying chewy texture. It’s salty and rich, complementing the fresh coolness of the noodles and crunchy vegetables. Find these pastes at an Asian grocery store. The one I used came in small orange and green…
Tag: vegan chinese
How To Make Chinese Eggplant
This simple Chinese inspired recipe is saucy, sweet and full of garlic flavour. If eggplant is a bit of a hit or miss for you, you should definitely try this recipe. I ate this with rice and a tofu veggie stirfry. Ingredients ~ 4 servings as a side dish Method 1. Slice the eggplant into…