How To Cook Sayur Asem (Indonesian Sweet & Tangy Soup)

Sayur Asem is a tangy and sweet recipe from Indonesia which is perfect for the cooler months. I ate this with noodles and it was the perfect slurpy combination! This soup is: PunchySpicyWarmingSweet In a nutshell Ingredients For the paste Method Get more on YouTube, TikTok and Instagram at @cookwithpez

How To Make Indonesian Fried Stuffed Tofu (Tahu Isi)

This is a popular Indonesian savoury snack that is accidentally vegan with crunchy tofu puffs filled with vegetables. The crunch is insanely satisfying when fresh. Have a bite of chilli on the side for an extra oomph. Order of steps Ingredients For the batter Method If you made this recipe, let me know your thoughts!…