Through my food photography journey, I have learned a lot of tricks through experimentation and getting a bit creative. Here are some methods that I started implementing to make my food photos look even better and more professional looking! Check out my previous photography tips before you read this one: 5 Tips For Appealing Food…
5 Ways To Provide Value For Your Social Media Audience And Keep Your Followers
This is a topic I am passionate about, especially with social media having the potential to be a platform fuelled with content that can help others for the greater good. What I have aimed to do with my account personally, is to create a space where knowledge and information can be gained. Instagram for instance,…
Vegan Spaghetti Bolognese (Quick & Budget Friendly)
This vegan spaghetti bolognese is budget friendly, flavourful and quick to make! Textured vegetable protein (TVP) has been used as well as chopped celery to give a fresh crunch to the meal. What is textured vegetable protein (TVP)? TVP is made from isolated soy protein and when it is soaked in warm water, it softens…
How I Started Collaborating With Brands On Instagram With Less Than 500 Followers
Want to start collaborating with your favourite brands? Get free products? Increase your opportunities through social media? Keep reading! The main reason I started my foodie account on Instagram in 2020 was to have a creative outlet during Melbourne lockdown to show the delicious food I was cooking. Growing my account steadily, slowly and organically,…
Vegan Miso Noodle Soup With Bok Choy, Mushrooms & Puffed Tofu (1 POT RECIPE)
Are you ready for the easiest, umami packed noodle soup? This is a deliciously quick recipe for miso noodle soup when you are craving some comfort food! I highly recommend using puffed tofu because it soaks up all the flavour. Even better, all you need is 1 pot to cook all of these ingredients. Ingredients…
5 Simple Props That Go A Long Way In Food Photography
So you’ve got your food ready to photograph, but want to add more flair? Here are some simple props you can easily add into your photos to make them more interesting and engaging! Before you read this check out: 5 Tips For Appealing Food Pictures Attractive plates and bowls To me, there is a huge…
Vegan Roasted Pumpkin & Crispy Chickpea Salad with Sage Cashew Cream
This was seriously such a flavourful and tasty salad and I enjoyed it for 3 days straight for lunch… Sage and pumpkin pairs really well and with the extra tastiness of the chickpeas – it’s flavour galore! You will have some leftovers using these exact measurements. The sage cashew cream honestly reminds me of tzatziki,…
5 Tips For Appealing Food Pictures
So picture this: you’ve just made a delicious bowl of food and you want to show the world how delicious it is. You quickly take a snap with your phone or camera, and then… you’re disappointed. You take a couple more pictures and it still isn’t portrayed in the way you want it to. Has…
Cacao Strawberry Protein Smoothie
I’ve really been enjoying smoothies for breakfast lately because all you need to do is chuck everything into the blender and you’re done! Ingredients 1 tbsp cacao powder 1 cup almond milk 1.5 tbsp protein powder 3 strawberries 1 pitted date 1 frozen banana 1/4 cup rolled oats Method Simply blend everything together in a…
Kimchi Fried Rice with Scrambled Tofu (Vegan)
This is quick, tasty and satisfying meal! This recipe doesn’t have some exact measurements because it is really up to personal preference. For the rice, kimchi and veggies I simply used up the leftovers I had. Ingredients Leftover brown rice Leftover kimchi Frozen veggies 300 g firm tofu, crumbled 1 tsp black salt 1 tsp…
Cook with Pez 