These bars use minimal ingredients and are my version of LCM bars in Australia or Rice Krispie Treats in the US. I used half a bag of vegan Dandies marshmallows, but you can use the whole bag or even 3/4 of the bag for more chewiness and just add more rice bubbles. The ratios that…
Gochujang Glazed Tofu
Here’s a deliciously spicy and tasty way to have tofu. The firm tofu is coated in corn starch and pan fried to achieve a crispy texture and then it is tossed in a gochujang sauce. The result is a meaty, spicy and flavourful tofu that will make you go for seconds! For the tofu 300…
Roasted Capsicum Bruschetta
This bruschetta was inspired by a delicious restaurant dish I had at Assaggini, Mornington. It was the first time I tried the texture of roast capsicum (like the ones from a jar) and it was incredible! The texture actually reminded me of sashimi or raw fish. The original version was part of their vegan menu…
Chinese Scallion Pancakes
Also known as ‘cong you bing’, these savoury pancakes take me back to my childhood and are made from dough and have minimal ingredients. My favourite style of these pancakes are when they’re flakey and crispy with a light salting at the end. I also commonly dip them in Chin Kiang vinegar (Chinese black vinegar)….
BBQ Cauliflower Wings
These are tasty, tangy & addictive! These cauliflower wings (more like drumsticks) will change how you view cauliflower forever. I wasn’t a huge fan of cauliflower until I learned how to make this and now I actually find myself sometimes craving cauliflower. Crazy right? Ingredients – serves 2 1/2 cauliflower, cut into florets1/2 cup plain…
Creamy Roasted Capsicum Pasta
This is a satisfying vegan pasta recipe without the use of tomatoes and has a natural sweetness from the roasted capsicum. I kept it simple by just adding button mushrooms into it but you can add whatever additions you like. Want more pasta recipes? Check out: Creamy Pesto Pasta With Edamame & Cherry Tomatoes Vegan…
Peanut Butter Curry
Here is a super accessible and comforting curry that is full of flavour. It is full of umami goodness from the miso paste and made creamy with the coconut milk. This curry is sure to satisfy – no curry paste needed! Using common ingredients Comforting and creamy Budget friendly meal prep Ingredients 1 large sweet…
Classic Vegan Tacos With TVP Mince
My take on the classic mince, lettuce and tomato taco that I remember eating as a kid. I thought that TVP (Textured Vegetable Protein) would be the ultimate way to recreate the classic mince tacos as I absolutely love using it for bolognese and chili. I used the sachet of taco seasoning that came in the…
Lentil, TVP & Sweet Potato Chili
A comforting meal perfect for those colder nights that is both easy to make and ideal for meal prep. Meal prep as self care I believe that part of self care is looking out for your future self. I enjoy meal prepping because firstly, cooking to me is relaxing and I like to put in…
Creamy Pesto Pasta With Edamame & Cherry Tomatoes
This pesto recipe is creamy, smooth and pairs beautifully with fresh cherry tomatoes and edamame. It is the perfect meal for a warm, summer’s day lunch or dinner. Feel free to check out my Vegan Spaghetti Bolognese recipe for some more pasta inspo – it is also a winner! Looking for another summery recipe with…
Cook with Pez 