This was a bit of a random recipe I put together that turned out really tasty. I wanted to limit the sugar, since the overripe banana makes the muffins so sweet already and I incorporated some quick oats to make it a bit of a whole food, textured vibe. The only issue was that the muffins…
Author: Peiyi L
Chinese Corn Soup
Here is a recipe that has minimal ingredients but a delicious sweet and savoury taste. For a more filling meal, you can add in silken tofu and serve it with rice. Ingredients Method If you made this recipe, make sure to tag me at @cookwithpez to show me your delicious creation!
Vegan Black Bean Quesadillas
These have been a go to comfort food recently! I’ve tried this with corn tortillas and flour tortillas. Both were good but I do prefer the flour ones for taste. For a healthier and gluten free option, corn tortillas work great as well. Ingredients ~ makes around 8 quarters Method Watch how I made it…
Vegan LCMs (Rice Krispie Treats)
These bars use minimal ingredients and are my version of LCM bars in Australia or Rice Krispie Treats in the US. I used half a bag of vegan Dandies marshmallows, but you can use the whole bag or even 3/4 of the bag for more chewiness and just add more rice bubbles. The ratios that…
Gochujang Glazed Tofu
Here’s a deliciously spicy and tasty way to have tofu. The firm tofu is coated in corn starch and pan fried to achieve a crispy texture and then it is tossed in a gochujang sauce. The result is a meaty, spicy and flavourful tofu that will make you go for seconds! For the tofu 300…
Roasted Capsicum Bruschetta
This bruschetta was inspired by a delicious restaurant dish I had at Assaggini, Mornington. It was the first time I tried the texture of roast capsicum (like the ones from a jar) and it was incredible! The texture actually reminded me of sashimi or raw fish. The original version was part of their vegan menu…
Chinese Scallion Pancakes
Also known as ‘cong you bing’, these savoury pancakes take me back to my childhood and are made from dough and have minimal ingredients. My favourite style of these pancakes are when they’re flakey and crispy with a light salting at the end. I also commonly dip them in Chin Kiang vinegar (Chinese black vinegar)….
BBQ Cauliflower Wings
These are tasty, tangy & addictive! These cauliflower wings (more like drumsticks) will change how you view cauliflower forever. I wasn’t a huge fan of cauliflower until I learned how to make this and now I actually find myself sometimes craving cauliflower. Crazy right? Ingredients – serves 2 1/2 cauliflower, cut into florets1/2 cup plain…
Creamy Roasted Capsicum Pasta
This is a satisfying vegan pasta recipe without the use of tomatoes and has a natural sweetness from the roasted capsicum. I kept it simple by just adding button mushrooms into it but you can add whatever additions you like. Want more pasta recipes? Check out: Creamy Pesto Pasta With Edamame & Cherry Tomatoes Vegan…
Peanut Butter Curry
Here is a super accessible and comforting curry that is full of flavour. It is full of umami goodness from the miso paste and made creamy with the coconut milk. This curry is sure to satisfy – no curry paste needed! Using common ingredients Comforting and creamy Budget friendly meal prep Ingredients 1 large sweet…
Cook with Pez 